Thursday, November 6
All sessions 9 am - 4:30 p.m., exam following
Cost: $165, including text book, exam, refreshments
please note: lunch is on your own
Certified Food Manager course book and directions will be mailed approximately two weeks before class. Allow time to read the book before class.
Pre-registration strongly recommended at least 2 weeks in advance
Cancellation Policy
* In the event that trainings are cancelled due to low registration, participants will be given the opportunity to attend at another location or receive a full refund.
* Cancellations by the participant must be received 14 days in advance to receive a refund. After this time, participants may send someone in their place.
Contact
Connie Schwartau (507) 337-2819. Education Specialist, Food Science and Nutrition, Suite 100, 1424 E College Dr, Marshall MN 56258-2087
schwa047@umn.edu
Please note: after you register online, a notification and an invoice will be sent to the email address you provide. To receive these important messages you must program your spam filter to accept the domain cminotification.com as a valid address.