SERVE IT UP SAFELY
Certified Food Manager Renewal Course
Marshall Session
January 23, 2008
This award winning 4-hour training meets the requirements for food manager certification renewal. Topics covered include:
* Food Safety and Sanitation
* Emerging Trends in Food Handling
*Preventing Foodborne Illness
...and more
WHAT YOU GET:
* Four hours of continuing education by University of Minnesota staff specializing in food science
* Valuable information and materials you can use to update your skills
* Confirmation letter and directions will be mailed approximately 2 weeks before the class
$75, including materials and certificate
please note: lunch is on your own
This session is 9 a.m.- 1 pm
pre-registration strongly recommended at least 2 weeks in advance
Cancellation Policy
* In the event that trainings are cancelled due to low registration, participants will be given the opportunity to attend at another location or receive a full refund.
* Cancellations by the participant must be received 14 days in advance to receive a refund. After this time, participants may send someone in their place.
Contact
Connie Schwartau (507) 337-2819. Education Specialist, Food Science and Nutrition, Suite 100, 1424 E College Dr, Marshall MN 56258-2087 schwa047@umn.edu
Please note: after you register online, a notification and an invoice will be sent to the email address you provide. To receive these important messages you must program your spam filter to accept the domain cminotification.com as a valid address.